ISO 22000 · HACCP · Halal · ISO 9001

Certified for Every
Market
Worldwide

Chaudhry Group maintains comprehensive food safety certifications and quality management systems that meet international standards — enabling seamless regulatory entry in even the most demanding markets.

 
ISO 22000
ISO 9001
HACCP
HALAL
TRACEABILITY
45+
Commercial Farms
6
Integrated Stages
120D
Max Shelf Life
0–4°C
Cold Chain
Our Certifications

Five Pillars of Compliance

Every certification is maintained across all production facilities and renewed on
schedule.

 

ISO 22000

Food Safety Management System

Comprehensive food safety management system certified to international standards covering every stage of egg production, handling, grading, packing, and cold
chain logistics.

ISO 9001

Quality Management System

Quality management system certification ensuring consistent processes, continual improvement, and customer satisfaction across all Chaudhry Group divisions and operations.

HACCP

Hazard Analysis Critical Control Points

Systematic preventive approach to food safety that identifies physical, chemical, and biological hazards at every critical control point in the production process — and controls them before they occur.

Halal

Halal Certification — All Facilities

Full Halal certification meeting requirements for Muslim-majority markets and Halal-conscious consumers globally. Our Halal status covers feed sourcing, production protocols, slaughter (for livestock division), and handling practices.

ISO 22000

Food Safety Management System

Complete traceability from the specific farm, flock, and collection date through grading, packing, and export — enabling rapid trace-back for quality assurance or regulatory enquiries from destination market authorities.

ISO 22000

Food Safety Management System

Comprehensive temperature logging from collection through reefer container loading — providing buyers with full cold chain documentation for port clearance and retail compliance requirements.

Full Traceability

From Farm to Carton

Our lot-level traceability system connects every carton to its specific farm of origin, flock, collection date, grading batch, and export documentation. This gives importers, retailers, and food safety authorities the complete audit trail they need for compliance, product recalls, and quality verification.

Every shipment is accompanied by a documentation pack that includes certificates of origin, phytosanitary certificates, Halal certification, cold chain temperature records, and lot traceability data.

01

Farm & Flock ID

Every egg is linked to its specific farm, flock, and collection date at point of collection.

02

Grading Batch Code

Lot codes assigned at grading — linking collection data to size, quality, and packing
records.

03

Carton & Case Marking

Lot codes printed on every carton and outer case, scannable for digital traceability

04

Export Documentation

Certificate of origin, phytosanitary certificate, Halal cert, and cold chain records per
shipment.

05

Buyer Records Archive

Full digital records maintained for 3+ years — available to buyers and regulatory bodies on
request.

Market-Specific Compliance

Compliant in Every Market

Our certification portfolio is specifically designed to satisfy the regulatory
frameworks of our primary export destinations.

 
 

GCC Markets

Halal certification · ISO 22000 · Cold chain documentation · Health certificates

Southeast Asia

Halal certification · ISO 22000 · HACCP ·Phytosanitary certificates

Africa & MENA

Halal certification · ISO 22000 · Certificate of origin · Halal import permits

Global B2B

ISO 9001 · Full traceability · QA documentation pack · Temperature records

Need Certification Documentation?

Our export team can provide all required certification documents, audit reports, and
compliance records for your import authority,procurement team, or retail compliance department.